Kapuhala Chocolate Bars
Raw, cold pressed Modica chocolate -
A unique Sicilian chocolate variety
Modica chocolate is Sicily’s best-kept secret. Inspired by ancient Aztec chocolate-making methods, it is crafted using volcanic rock grinders and cold-pressed into bars using only 3 ingredients – cacao beans, sugar and the finest natural flavouring.
By keeping the temperatures low throughout the production process, Kapuhala allows the chocolate to retain its naturally occurring antioxidants which are lost during the manufacturing of mainstream chocolate.
100% satisfaction guaranteed.
We understand that it can be hard to get the perfect fit when shopping online, or sometimes what was delivered wasn't exactly what you want. Maybe you just changed your mind. No problem, just contact us and we will offer you a replacement or a same value product swap - it's your call.
We only ask that items be returned in their original packaging and original condition (as used items can only be returned for manufacturer defect), within 7 days of purchase, and not special discounted items or use-by items.